Blog Archives - Page 9 of 10

2020-02-13 | Article

Desiccant implementation is technical. It is not a “one size fits all” solution. In the video below, a Multisorb Scientist…

2020-01-31 | Article

The active packaging industry helps many companies prolong the lifespan of their products. Take a product like deli meat, for…

2020-01-03 | Article

Sorbents give food and pharmaceutical brands a way to extend the shelf life of their product. A sachet tucked inside…

2020-01-02 | Article

An innovative solution to extend the shelf life of food is now available. Oxygen-absorbing film protects the quality, look, flavor,…

2019-11-19 | Article

Including an oxygen-absorbing sorbent in your food packaging helps maintain quality and extend shelf life. Sorbents are found in a…

2019-11-14 | Blog

If your desiccant does not have enough absorption capacity, your pharmaceutical product will not be adequately protected from moisture. If…

2019-11-11 | Article

There’s a lot of science behind food packaging. Manufacturers have to control the environment inside the package in order to…

2019-11-08 | Blog

Thrushwood Farms partnered with Multisorb to preserve the quality and extend the shelf-life of the Jerky products. Implementing Multisorb packet…

2019-11-01 | Article

The quality and shelf life of a product is paramount, especially in the healthcare industry. Medications that line store shelves…

2019-10-31 | Blog

The race is on. Engineers are working to develop autonomous vehicles that are safe, efficient, and affordable. To do so,…