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FreshPax CR

Reliable Solutions for Preserving Fresh Meat

Extend Meat Shelf Life With FreshPax CR

When exposed to oxygen, meat can become discolored, develop off-flavors, and spoil much faster. By reducing oxygen levels to near zero, Multisorb’s FreshPax CR oxygen absorbers deliver exceptional protection under refrigerated conditions against discoloration, rancidity and spoilage for red meats like beef, pork, and lamb. This allows retailers to extend the saleable life of meat and helps businesses enhance customer satisfaction by offering fresh, visually appealing products while reducing shrinkage and maximize profits.

Years of Combined Experience

FreshPax CR Specifications

Offering Cut and Spool Formats

Senectus soluta ex non quia dui architecto reiciendis quam convallis primis fermentum!

Fully Integratable With Multisorb’s Dispensing Solutions

Engineered for seamless automation, FreshPax CR works effortlessly with Multisorb’s advanced dispensing systems, increasing efficiency and consistency in packaging lines.

Food Safety and ISO Certified

Manufactured under stringent quality and safety standards, FreshPax CR meets FDA food-contact regulations, meeting FSSC and ISO certification requirements This ensures safe and compliant use in food and pharmaceutical applications.

Applications

  • Case-ready meats
  • Beef – Whole Muscle and
  • Ground
  • Pork – Chops, Sausage, etc.
  • Lamb and Veal
  • Value-Added Products (Kabobs, Roasts, Pinwheels, etc.)

Advantages

Preserves taste & visual appeal of refrigerated meats and extends the life of fresh meat well beyond that of other systems.

Discuss Your Fresh Meat Packaging Needs Today

Looking to keep your products fresh with oxygen absorbers you can trust? Partner with Multisorb to integrate FreshPax CR into your food operations for efficient, reliable, and visually appealing meat packaging.

Talk to an Expert

How FreshPax CR Preserves Meat Freshness

Multisorb’s FreshPax CR bags combine low-oxygen modified atmosphere packaging with innovative oxygen-absorbing technology to create a protective environment for fresh meats. By removing residual oxygen from master bags, FreshPax CR prevents discoloration and oxidation, helping to retain the meat’s freshness and providing customers with vibrant, high-quality products that look just as fresh as when they were packed.

Seamless Integration Into Packaging Lines

Designed for ease of use, FreshPax CR integrates seamlessly into existing production lines. They can be inserted manually or via automated dispensing systems, making them an adaptable solution for high-volume operations. This flexibility helps businesses avoid costly downtime and streamline their packaging process. Whether operating in smaller, manual settings or large-scale, fully automated environments, FreshPax CR ensures efficient integration with minimal disruption to production workflows.

Frequently Asked Questions About FreshPax CR Bags

Are FreshPax CR absorbers available in different sizes?

Yes, they come in a range of sizes to accommodate the specific needs of various case-ready meat packaging applications.

Do FreshPax CR oxygen absorbers require activation before use?

No, FreshPax CR packets are ready to use without any additional activation, making them a cost-effective and efficient solution.

How long can FreshPax CR protect meats?

Under ideal conditions, FreshPax CR absorbers can keep meat fresh and visually appealing for up to 21 days.

Other Oxygen Absorber Options

FreshPax Packets

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StabilOx Packets

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FreshCard

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Preserve Your Products With Confidence

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