Moisture mistakes ruin shelf life. Learn the 10 most common moisture control mistakes in food packaging and practical fixes here.
View MoreLearn how desiccants for food preservation work at the molecular level and how controlling humidity protects texture, flavor, and safety.
View MoreExplore how moisture-sensitive packaging combines traditional desiccants with smart sensors to safeguard food quality and alert logistics teams.
View MoreExplore how moisture-sensitive packaging combines traditional desiccants with smart sensors to safeguard food quality and alert logistics teams.
View MoreLearn how you can extend food shelf life with desiccants and get expert tips for choosing the perfect packet for your business’s needs.
View MoreLearn why you need to choose the right desiccants for food shipping to protect your products from condensation, mold, spoilage, and more.
View MoreShow Dates: July 27-31, 2025Location: McCormick Place Convention Center, Chicago, ILBooth #: 4523Attendees: Joseph Lynch – VP Sales & Marketing, Alan Lowe – Business Development Manager, Arielle Gerard – Sales Account Manager, Narasimharao (Rao) Dontula – Ph.D., R&D Process & Materials Leader
View MoreLearn how to add desiccant packets to automated food-packaging systems without slowing throughput in this blog: “Automated Packaging and Desiccants”.
View MoreLearn how you can shrink your packaging’s carbon footprint without sacrificing shelf life with biodegradable, sustainable desiccant options.
View MoreLearn how you can shrink your packaging’s carbon footprint without sacrificing shelf life with biodegradable, sustainable desiccant options.
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