Blog Archives - Page 4 of 10

2025-10-16 | Blog

Oxygen Absorbers in Nutraceutical Packaging: How Do They Work?

Oxygen is one of the biggest threats to nutraceutical stability. Using oxygen absorbers helps brands preserve potency, reduce returns, and…

2025-10-16 | Blog

The Importance of Moisture Control in Plant-Based Packaging

Plant-based packaging is good for the planet but more sensitive to moisture than traditional plastics. The right approach to moisture…

2025-10-08 | Events and Shows

SupplySide Global 2025

Multisorb is excited to announce our participation at SupplySide Global 2025, the ultimate destination for supplement, food, and beverage innovation.…

2025-10-06 | Blog

How Desiccants Prevent Cross-Contamination in Food

Learn how desiccants reduce condensation, suppress microbial growth, support allergen management and prevent cross contamination in food.

2025-10-01 | Blog

How Desiccants Improve Food Quality and Boost Customer Satisfaction

See how controlling humidity with desiccants improves food quality by protecting freshness, texture, and flavor from plant to pantry.

2025-09-22 | Blog

Multisorb’s Commitment to a Sustainable Future

Learn how you can shrink your packaging’s carbon footprint without sacrificing shelf life with biodegradable, sustainable desiccant options.

2025-09-16 | Events and Shows

Pack Expo 2025

Multisorb is excited to announce our participation in Pack Expo Las Vegas 2025, North America’s largest packaging and processing trade…

2025-09-16 | Events and Shows

International Baking Industry Exposition (IBIE)

Multisorb is proud to announce that we will be attending the International Baking Industry Exposition (IBIE) — the world’s largest…

2025-08-21 | Blog

The Top 10 Food Packaging Moisture Control Mistakes

Moisture mistakes ruin shelf life. Learn the 10 most common moisture control mistakes in food packaging and practical fixes here.

2025-08-21 | Blog

Desiccants for Food Preservation: The Key to Fresh

Learn how desiccants for food preservation work at the molecular level and how controlling humidity protects texture, flavor, and safety.