Looking for food packaging moisture control? Learn how you can choose the best moisture control method for food packaging in this blog.
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Oxygen is one of the biggest threats to nutraceutical stability. Using oxygen absorbers helps brands preserve potency, reduce returns, and confidently back up shelf-life claims. Why Oxygen Control Matters for Supplements Even in small amounts, oxygen can wreak havoc on dietary supplements. When air enters a bottle, pouch, or blister pack, it reacts with sensitive […]
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Plant-based packaging is good for the planet but more sensitive to moisture than traditional plastics. The right approach to moisture control in plant-based packaging keeps food fresh, prevents packaging failure, and helps brands avoid costly spoilage and returns. The Rise of Plant-Based Packaging in Food Plant-based food packaging has gained rapid traction as consumers demand […]
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Multisorb is excited to announce our participation at SupplySide Global 2025, the ultimate destination for supplement, food, and beverage innovation. This year’s show explores the evolving forces shaping the future of nutrition, wellness, and product development from new ingredient innovations to shifting consumer expectations. Among these, the rise of GLP-1 therapies stands out as a […]
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Learn how desiccants reduce condensation, suppress microbial growth, support allergen management and prevent cross contamination in food.
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See how controlling humidity with desiccants improves food quality by protecting freshness, texture, and flavor from plant to pantry.
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