Are You Using the Right Desiccant? Find out Now.

Desiccant implementation is technical. It is not a “one size fits all” solution. In the video below, a Multisorb Scientist talks about the importance of simulation modeling in ensuring you get the right desiccant for your product. Ensure that your pharmaceutical product remains safe, stable, and active when they get to the people who depend […]

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The Benefits of Oxygen-Absorbing Film in Food Packaging

An innovative solution to extend the shelf life of food is now available. Oxygen-absorbing film protects the quality, look, flavor, aroma, and texture of food – and it blends seamlessly into the product’s packaging. Multisorb has developed an oxygen absorbing resin that is integrated directly into film called FreshPlus. FreshPlus can be let down in […]

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Increasing Productivity by Automating Insertion Sorbent Packets on Food Packaging Lines

Including an oxygen-absorbing sorbent in your food packaging helps maintain quality and extend shelf life. Sorbents are found in a variety of foods like pet food, dietary supplements, processed meats, baked goods, pre-cooked meals, whole muscle meat, and ground beef. However, inserting a sorbent into a package can be a challenge. Active packaging companies can […]

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How to Calculate​ the Correct Amount of Desiccant for Pharmaceuticals

If your desiccant does not have enough absorption capacity, your pharmaceutical product will not be adequately protected from moisture. If you include too much desiccant in your package; drug products become brittle and can crack. To ensure pharmaceutical products are in their optimal environment, Multisorb uses simulation technology to calculate the amount of desiccant required […]

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Oxygen Absorbing Film: The Package Itself Absorbs Oxygen

There’s a lot of science behind food packaging. Manufacturers have to control the environment inside the package in order to preserve a food’s color, texture, taste, and smell. To do so, an oxygen scavenger is typically added to the package. These scavengers are usually free-floating components, but a new kind of oxygen absorber is generating […]

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Food Safety and Quality is Important to Thrushwood Farms. That is Why They Work With Multisorb.

Thrushwood Farms partnered with Multisorb to preserve the quality and extend the shelf-life of the Jerky products. Implementing Multisorb packet dispensers into their beef Jerky packaging line has maximized their productivity and increased the number of units they can make. Don’t take it from us, listen to Doug Hankes experience with Multisorb.

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Molecular Sieve vs Silica Gel: What’s the Difference?

The quality and shelf life of a product is paramount, especially in the healthcare industry. Medications that line store shelves or are dispensed by a pharmacy can’t degrade or become less effective as they wait to be consumed. To protect pharmaceuticals, supplements, vitamins, and diagnostic products like pregnancy tests, many companies add a desiccant to […]

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3 Serious Water Damage Problems Autonomous Vehicles Face, and How to Solve Them

The race is on. Engineers are working to develop autonomous vehicles that are safe, efficient, and affordable. To do so, engineers are perfecting LiDAR systems; one of the main components in autonomous vehicles that are responsible for “seeing” the road. LiDAR sensors emit pulses of light that bounce off objects, creating a 3D map of […]

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4 Evolving Trends Making LiDAR Sensors Easier to Design in Driverless Cars

Driverless cars aren’t mainstream, yet. But, new technology and evolving trends could make robotic driving as common as backup cameras are in new cars. The main changes stem from the LiDAR sensors that give driverless cars the ability to “see.” The sensors, which rapidly bounce laser beams off its surroundings to get a clear picture […]

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Active Packaging Helps Manufacturers, Consumers & the Environment

Awareness and concern for the environment is increasing, along with a global demand for foods that are healthy and sustainable. According to the Food and Agriculture Organization of the United States, approximately one third of the food produced worldwide is lost or wasted.[1] In order to adapt to evolving buying trends from environmentally-conscious and increasingly savvy […]

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