The active packaging industry helps many companies prolong the lifespan of their products. Take a product like deli meat, for example. The meat naturally has a short lifespan. In time, the appearance of the meat starts to fade and it must be removed from the shelves within 10 days or so. By adding active packaging […]
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Sorbents give food and pharmaceutical brands a way to extend the shelf life of their product. A sachet tucked inside a bag of beef jerky or a canister inside a bottle of pharmaceuticals, for example, traps oxygen and moisture that can degrade products. Sorbents are effective. However, not all sorbents are created equal. There are […]
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An innovative solution to extend the shelf life of food is now available. Oxygen-absorbing film protects the quality, look, flavor, aroma, and texture of food – and it blends seamlessly into the product’s packaging. Multisorb has developed an oxygen absorbing resin that is integrated directly into film called FreshPlus. FreshPlus can be let down in […]
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