Including an oxygen-absorbing sorbent in your food packaging helps maintain quality and extend shelf life. Sorbents are found in a variety of foods like pet food, dietary supplements, processed meats, baked goods, pre-cooked meals, whole muscle meat, and ground beef. However, inserting a sorbent into a package can be a challenge. Active packaging companies can […]
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If your desiccant does not have enough absorption capacity, your pharmaceutical product will not be adequately protected from moisture. If you include too much desiccant in your package; drug products become brittle and can crack. To ensure pharmaceutical products are in their optimal environment, Multisorb uses simulation technology to calculate the amount of desiccant required […]
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There’s a lot of science behind food packaging. Manufacturers have to control the environment inside the package in order to preserve a food’s color, texture, taste, and smell. To do so, an oxygen scavenger is typically added to the package. These scavengers are usually free-floating components, but a new kind of oxygen absorber is generating […]
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Thrushwood Farms partnered with Multisorb to preserve the quality and extend the shelf-life of the Jerky products. Implementing Multisorb packet dispensers into their beef Jerky packaging line has maximized their productivity and increased the number of units they can make. Don’t take it from us, listen to Doug Hankes experience with Multisorb.
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The quality and shelf life of a product is paramount, especially in the healthcare industry. Medications that line store shelves or are dispensed by a pharmacy can’t degrade or become less effective as they wait to be consumed. To protect pharmaceuticals, supplements, vitamins, and diagnostic products like pregnancy tests, many companies add a desiccant to […]
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