Low-Oxygen Solutions for Case-Ready Meats

FreshPax® CR reliably preserves the taste and visual appeal of refrigerated meat for three weeks on average. FreshPax® CR is part of the MAPLOX low-oxygen packaging system that maintains refrigerated meat in pristine condition typically for 15 to 30 days. FreshPax® CR is designed to extend the saleable life of fresh meat at retail and realize the savings from central location packaging. It provides consumers with fresh and visually appealing beef, pork, lamb, veal and other value-added meat products

Case-ready meats including:

  • Beef
  • Pork
  • Lamb
  • Veal
  • Other value added meat products

  • Lower costs and extended distribution
  • Can enhance or replace vacuum and back-flush
  • Extends shelf life longer than High-Ox systems
  • Can be hand inserted or automatically dispensed
  • Adaptable to most tray and master bag lines
  • Scavenger does not require activation, creating minimal start-up investment

FreshPax® CR should be used with individually wrapped meat packages (foam tray with overwrap) hermetically sealed in master bags.


Multisorb Technologies practices a policy of continuous improvement, therefore we reserve the right to discontinue or change specifications, designs or materials, without notice, consistent with sound engineering principles and modern practices.