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The World Leader in
Active Packaging Technology®
Buffalo, New York, June 2, 2016
Multisorb Technologies will be participating at IFT, at McCormick Place South, Chicago, IL, July 17 – 19, 2016. Helping food manufacturers understand how to create a cleaner label while extending shelf life will be a top priority at the Expo for Multisorb, which has provided companies with innovative sorbent solutions for over 50 years.
“Today’s consumer wants both fresher products and fewer preservatives. This can be challenging for food processors when reducing preservatives is synonymous with shorter shelf life,” said Jim Clark, Market Leader – Food and Beverage Packaging. “Multisorb’s sorbent technology offers food processors a solution that can help both reduce additives and extend shelf.”
Multisorb’s sorbents provide an alternative to help reduce the use of preservatives and additives in food along with extending shelf life by their very design. Unlike artificial preservatives, oxygen absorbers and desiccants are not food additives and can help to streamline the ingredient list while maintaining shelf life, preserving quality, and preventing spoilage.
By slowing oxidation, Multisorb’s packaging solutions support the use of natural oils in foods, while reducing the possibility of rancidity or reliance on synthetic antioxidants such as BHA, BHT, and TBHQ. Vitamins that would otherwise be lost due to oxidation during storage and distribution also may be preserved.
Multisorb offers a full range of sorbent solutions manufactured in the U.S. in a cGMP compliant facility certified to GFSI FSSC 22000, meeting the highest standards for food safety in the industry.
Whether you are currently using sorbents or looking to explore the possibility, visit Multisorb’s technical experts at booth #405 and learn how you can create a cleaner label with sorbent technology.