Prepared foods are best when prepared fresh and held refrigerated. Preserving dough enrobed products, such as pizzas, pocket sandwiches, casseroles, etc., and achieving a reasonable distribution life for them is a challenge. To maintain consumer appeal after three or four weeks requires that color and flavor be protected, moisture maintained (neither lost nor gained), and spoilage from mold and bacteria inhibited.
Careful formulation, combined with the newest active packaging technologies, can deliver high-quality products with up to 30 days refrigerated shelf life. Multisorb Technologies leads the industry with the most extensive product offerings and advanced preservation capabilities.