Nuts and natural oils are staples in our everyday diet, and handled properly they can remain fresh and wholesome. Roasted nuts have a particularly pleasing flavor when fresh that may be lost in a matter of days.
Nuts and many high-oil content, processed foods have unsaturated fats which can readily oxidize, resulting in rancidity. Nuts, in particular, are also susceptible to molds and bacteria.
Multisorb's active packaging technologies can protect delicate flavors and polyunsaturated natural oils, extending shelf life from days to months while arresting growth of aerobic spoilage organisms and pathogens.