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The World Leader in

Active Packaging Technology™

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Food and Beverage

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Natural and Organic Foods

Natural foods made with clean, organically grown ingredients are best without preservatives and antioxidants (BHA, TBHQ, and others), but are highly susceptible to oxidation, which results in the loss of flavor, color, moisture, and nutrients.

Multisorb's active packaging technologies allow natural food formulators to protect their products from the effects of oxidation and moisture loss. Active packaging technologies allow the tasks of maintaining quality and extending shelf life to be moved to the package and out of the product.


Products

  • FreshPax® Oxygen Absorber - Packets and Strips
  • FreshPax® System
  • FreshCard™ Oxygen Absorbing Cards
  • FreshMax® Oxygen Absorbing Adhesive

Applications

 
Cheese

Cheese

Nuts

Nuts

Cookies

Cookies

Muffins

Muffins

Baked Goods

Baked Goods

Breads

Breads

 
  • Fresh Meats
  • Processed Meats
  • Bakery and Snack Foods
  • Natural and Organic Foods
  • Meals, Ready-to-Eat (MRE)
  • Nuts and Oils
  • Meal Replacement
  • Prepared Foods
  • Beverages
  • Dairy
  • Pasta and Tortilla
Video

FreshCard Oxygen Absorbing Cards


Multisorb APA-1000 FreshPax® Packet Dispenser

Brochures

Calculations through Operations® Program


Clean Label Technology

Articles

Regulating Moisture to Ensure the Shelf Stability of Packaged Food Products

 
Home > Market Solutions > Food and Beverage > Natural and Organic Foods
 
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