Food and Beverage
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Natural foods made with clean, organically grown ingredients are best without preservatives and antioxidants (BHA, TBHQ, and others), but are highly susceptible to oxidation, which results in the loss of flavor, color, moisture, and nutrients.
Multisorb's active packaging technologies allow natural food formulators to protect their products from the effects of oxidation and moisture loss. Active packaging technologies allow the tasks of maintaining quality and extending shelf life to be moved to the package and out of the product.
Cheese
Nuts
Cookies
Muffins
Baked Goods
Breads
