Multisorb's MAPLOX® (Modified Atmosphere Packaging Low-Oxygen) Program is a low-oxygen, case-ready program that preserves the color and flavor of fresh cut meat. This modified atmosphere packaging solution maintains refrigerated meat in pristine condition for 15-20 days typically. MAPLOX Program is the leading low-oxygen, case-ready program and is in broad use for beef, pork, lamb, and veal.
The MAPLOX Program includes the following:
FreshPax® CR Oxygen Absorbers customized for your master bag and gas flush system
Experienced package engineering support including:
Recommendation for master bag and primary package material specifications
Recommendation for vacuum/gas flush equipment along with gas mixture composition
Optional dispenser to enhance productivity and minimize overexposure of oxygen absorber on semi- or fully-automated production lines
Optional Continuous Reliability Program preventative maintenance program