Food and Beverage

Fresh Meats

Multisorb's MAPLOX® (Modified Atmosphere Packaging Low-Oxygen) Program is a low-oxygen, case-ready program that preserves the color and flavor of fresh cut meat. This modified atmosphere packaging solution maintains refrigerated meat in pristine condition for 15-20 days typically. MAPLOX Program is the leading low-oxygen, case-ready program and is in broad use for beef, pork, lamb, and veal.

The MAPLOX Program includes the following:

• FreshPax® CR Oxygen Absorbers customized for your master bag and gas flush system
• Experienced package engineering support including:
• Recommendation for master bag and primary package material specifications
• Recommendation for vacuum/gas flush equipment along with gas mixture composition
• Optional dispenser to enhance productivity and minimize overexposure of oxygen absorber on semi- or fully-automated production lines
• Optional Continuous Reliability Program preventative maintenance program

Products

• MAPLOX Program Case-Ready Meat Program
• FreshPax® CR Oxygen Absorbing Packets
• FreshPax® Oxygen Absorbing Packets
• FreshPax® System