Food and Beverage
Maintain texture and eating qualities, fresh baked flavor, and a bright appetizing color. Multisorb provides active packaging solutions to balance moisture for a pleasant mouth-feel, control oxygen for protection of color and flavor, enhance flavor for added appeal, and protect natural oils and vitamins.
Oxidation reactions of fats, oils, flavors, and nutrients will shorten shelf life and affect consumer appeal. Fresh, out-of-the-oven texture can be maintained during extended shelf life using Multisorb's innovative active packaging technology.
Bright flavor, the right texture, and pleasing aromas characterize an enjoyable snack. Over time, flavors fade, oils get off-flavors, and eating qualities degrade. Crisp snacks become not-so-crisp, and baked snacks get dry and hard.
Over time, passive barriers may not be enough. Active packaging can balance moisture and hold the water activity where it was designed to be. Active packaging can delay oxidation of oils and shortenings and can preserve and even add flavors.
Snack Cakes and Cookies